This course is a general HACCP Training designed for individuals working in the food, food packaging, food processing, packaging manufacturing and/or related industry who wants to enhance their skills in HACCP implementation and audit, and become Certified. In this online course, you will learn how to implement and manage the Hazard Analysis and Critical Control Points (HACCP) system designed by the Food and Drug Administration (FDA) as part of food safety management system for controlling food and related hazards. Course outline 1. What is HACCP? 2. Building a HACCP system 3. Why use HACCP? 4. HACCP principles 5. Documentation and records 6. Verification activities 7. Monitoring procedures 8. Critical limits 9. Corrective Actions Who this course is for: 1. All food handlers 2. All food safety team members 3. Business owners or any person in charge of food premises 4. QA/QC managers 5. Production managers 6. Supervisors 7. HACCP team etc. You would be issued a printable digital certificate via mail after completing this course and scoring at least 70% in the assessment. The assessment would be sent to you via mail after completing your study. NOTE THAT YOU HAVE A LIFETIME ACCESS TO THIS COURSE ONCE YOU ENROL!

Course Content

The Course includes

10 Sections

12 Lessons