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FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000, governed by an independent Board of Stakeholders consisting of representatives from several sectors in the food industry and required for controlling food safety risks. Scroll down for more details...


$45 $100(-55%)

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FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000, governed by an independent Board of Stakeholders consisting of representatives from several sectors in the food industry and required for controlling food safety risks.

The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.

FSSC 22000 is a GFSI recognized food safety certification enabling high customer confidence in the food safety program, convincing them that there is a rigorous food safety system in place.

Benefits of FSSC

  • Managing Risk
  • Maintain Current Customers
  • Increase Your Market Reach
  • Prepare for New Regulations

The Toolkit

This toolkit contains templates, manuals, guides and practical examples that will enable the implementation and audit process of FSSC 22000. The templates and manuals can be edited and customized to meet a specific need. 

ISO experts, certified internal & lead auditors with working knowledge and many years of experience in management systems implementation developed all the materials in this kit. 

The kit consist of 100% compliant detailed and practicable “hands-on” implementation documents including internal audit checklists, manuals, records, forms, implementation guides (ebooks) and many more. You only need to edit and customize them to match your company's terms and processes.

Using this kit saves you extensive time in the development of compliant systems documentation! With this kit, you can easily save huge cost of contracting a consultant to develop these required documents for you!

The contents of this toolkit include:

  • FSSC Standard Operating Procedure for:
    • Change Management Procedure.
    • Food Allergen Management Plan
    • Food Defense Plan
    • Food Defense Procedure
    • Product Distribution & Recall
    • Glass Policy
    • Internal Audit Procedure
    • Monitoring & Measuring
    • Procedure for use of Sharps
  • FSSC Management Review Template & Sample
  • FSSC Internal Audit Templates & Samples
    • Internal Audit Programme
    • Internal Audit Plan
    • Internal Audit Report
  • FSSC Good Manufacturing Practice (GMP) Manual
  • Nonconforming Products and Process Control Form
  • FSSC editable manuals for
    • Production operations,
    • HR operations,
    • Quality Assurance operations,
    • Sales and marketing, and stores operations etc.
  • Food Safety objectives templates for
    • Production operations,
    • HR operations,
    • Quality Assurance operations,
    • Sales and marketing, and stores operations etc.
  • Food Safety objectives tracker templates for
    • Production operations,
    • HR operations,
    • Quality Assurance operations,
    • Sales and marketing, and stores operations etc.
  • Food Safety risk management templates for
    • Production operations,
    • HR operations,
    • Quality Assurance operations,
    • Sales and marketing, and stores operations etc.
  • Hazard Analysis & Critical Control Points (HACCP)
    • Hazard Analysis and HACCP Plan Worksheet Template
    • Food Safety Hazard Analysis Template
    • Food Safety Risk Analysis Sample
    • Generic HACCP Analysis Sample
    • HACCP Form - Batch Process
    • HACCP Form - Product Description
    • HACCP Log - Cooler Temperatures
    • HACCP Log - Worker Training
    • HACCP Plan Template
    • HACCP Schedule - Sanitation Sample
    • HACCP SOP - Hand Washing
    • HACCP SSOP - Water Safety
    • HACCP Table - Biological Hazard
    • HACCP Table - Chemical Hazards
    • HACCP Table - Physical Hazards
    • Canning Sample HACCP Plan Form
  • Document Control Master List
  • Guidance on Food Defense
  • Guidance on Food Fraud Mitigation
  • Guidance on GAP Analysis
  • Scope statements Version 5
  • Internal Audit, Nonconformity & Resolution Report Template
  • Action Plan Template
  • Audit report template
  • Requirements for the use of ICT
  • FSSC 22000 Scheme Version 5
  • Overview of main changes
  • eBook: Guide to HACCP Implementation
  • eBook: Food Safety Management Systems (FSMS): Guide to ISO 22000 Implementation & Audit
  • Raw & Packaging Material Handling Procedure
  • Cleaning Plan
  • Staff Performance Appraisal
  • Waste Handling & Management Procedures and Checklist
  • Employee Skills Matrix
  • Employee Training & Competence Records
  • Corrective Action Plan
  • Personnel Training Record
  • Training Plan
  • Attendance Record

The files are presented in word, excel and/or PowerPoint format etc.

Consultants, Auditors (experienced and starters) who help organizations implement this standard will definitely find this toolkit a valuable one.

After payment, you will immediately receive an email with a link to download this kit.


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