Articles #A Comprehensive Guide to Choosing Between FSSC 22000 v6 and ISO 22000:2018 in Food Safety Implementation

Ensuring food safety is paramount in the food industry to protect consumers and uphold public health standards. To achieve this, various food safety management systems (FSMS) have been developed. Among the prominent ones are FSSC 22000 and ISO 22000. Both frameworks provide guidelines for implementing effective food safety management systems, but they differ in certain aspects. In this comprehensive guide, we'll delve into the nuances of FSSC 22000 version 6 and ISO 22000:2018 to assist stakeholders in making informed decisions when selecting the most suitable system for their food safety implementation needs.