This course offers a comprehensive exploration of the latest update on FSSC 22000 Version 6, designed to equip participants with a deep understanding of the revised standards and its implications for food safety management systems. Through in-depth analysis and practical insights, participants will delve into key changes, including updates to requirements, methodologies, and compliance measures. From understanding risk-based thinking to mastering audit processes, this course empowers professionals in the food industry to navigate the evolving landscape of food safety with confidence and proficiency, ensuring the highest standards of quality and safety in food production and supply chains.

Course Content

The Course includes

1 Sections

1 Lessons