Become ISO 22000:2018 FSMS certified with Olanab Consults. Learn HACCP, food safety management, internal auditing, risk assessment, and regulatory compliance.


  • Date:12/14/2026 10:00 AM - 12/16/2026 04:00 PM
  • Location To Be Announced

 

Description

Become a Certified ISO 22000 Food Safety Management Systems (FSMS) Professional

Food safety is a critical responsibility for every organization involved in the food supply chain. Consumers, regulators, and international markets expect food products to be safe, legally compliant, and consistently produced under controlled conditions. Food safety incidents can lead to product recalls, regulatory penalties, reputational damage, financial losses, and loss of customer confidence.

The ISO 22000 Food Safety Management Systems (FSMS) Certification Training by Olanab Consults is a comprehensive, practical, and internationally recognized program designed to equip professionals with the knowledge and skills required to implement, maintain, audit, and continually improve a Food Safety Management System (FSMS) in accordance with ISO 22000:2018.

This industry-focused training integrates internationally accepted food safety principles with risk-based thinking, HACCP methodology, prerequisite programs (PRPs), operational prerequisite programs (OPRPs), and continual improvement practices. Participants will gain practical knowledge to establish an effective food safety management system that protects consumers, ensures regulatory compliance, and enhances organizational performance.

Whether you are implementing ISO 22000 for the first time, preparing for certification, strengthening your food safety culture, or advancing your career in food safety management, this course provides practical guidance, real-world case studies, and implementation strategies aligned with global best practices.


Why Choose ISO 22000?

ISO 22000 is the internationally recognized standard for Food Safety Management Systems. It enables organizations to identify, control, monitor, and continually improve food safety hazards throughout the food chain.

Implementing ISO 22000 helps organizations to:

  • Ensure food safety throughout the supply chain
  • Meet customer and regulatory requirements
  • Prevent food contamination and foodborne illnesses
  • Improve consumer confidence
  • Reduce food safety risks
  • Strengthen traceability systems
  • Improve operational efficiency
  • Enhance supplier management
  • Reduce product recalls and waste
  • Support continual improvement and business growth

What You Will Learn

This certification program provides practical knowledge covering:

  • Introduction to Food Safety Management Systems (FSMS)
  • ISO 22000:2018 requirements explained clause by clause
  • Food Safety Principles
  • HACCP Principles and Application
  • Codex Alimentarius Guidelines
  • Prerequisite Programs (PRPs)
  • Operational Prerequisite Programs (OPRPs)
  • Hazard Analysis
  • Biological, Chemical, Physical, and Allergen Hazards
  • Risk Assessment and Risk-Based Thinking
  • Critical Control Points (CCPs)
  • Food Safety Objectives
  • Leadership and Food Safety Culture
  • Food Defense and Food Fraud Prevention
  • Supplier Approval and Evaluation
  • Traceability Systems
  • Emergency Preparedness and Response
  • Monitoring and Measurement
  • Verification and Validation
  • Nonconformity and Corrective Actions
  • Internal Auditing
  • Management Review
  • Continual Improvement

Practical Food Safety Tools Covered

Participants will gain practical experience using:

  • HACCP Decision Tree
  • Hazard Analysis Worksheets
  • CCP Decision Matrix
  • Risk Assessment Matrix
  • Process Flow Diagrams
  • Product Description Templates
  • Food Safety Plans
  • PRP and OPRP Documentation
  • Root Cause Analysis (RCA)
  • 5 Whys Analysis
  • Fishbone (Ishikawa) Diagram
  • Internal Audit Checklists
  • Corrective Action Plans
  • Traceability Templates
  • Verification and Validation Records

Internal Auditor Skills Covered

Participants will develop professional auditing competencies, including:

  • Internal audit principles and ethics
  • Audit planning and scheduling
  • Preparing audit plans and checklists
  • Conducting opening and closing meetings
  • Interviewing personnel
  • Collecting objective evidence
  • Identifying food safety nonconformities
  • Writing effective audit reports
  • Verifying corrective actions
  • Conducting follow-up audits
  • Supporting certification audits

Who Should Attend?

This certification is ideal for:

  • Food Safety Managers
  • Quality Assurance Managers
  • Quality Control Officers
  • HACCP Team Members
  • Food Production Managers
  • Food Processing Supervisors
  • Internal Auditors
  • Compliance Officers
  • Food Technologists
  • Food Scientists
  • Manufacturing Engineers
  • Plant Managers
  • Operations Managers
  • Regulatory Affairs Professionals
  • Supply Chain and Procurement Professionals
  • Consultants
  • Business Owners
  • Anyone involved in food production, processing, packaging, storage, distribution, catering, or retail

No prior auditing experience is required.


Learning Outcomes

Upon successful completion of this training, participants will be able to:

  • Understand ISO 22000:2018 requirements
  • Implement an effective Food Safety Management System
  • Apply HACCP principles effectively
  • Conduct hazard identification and risk assessments
  • Develop food safety plans and control measures
  • Establish PRPs, OPRPs, and CCPs
  • Conduct ISO 22000 internal audits
  • Identify and address food safety nonconformities
  • Improve traceability and supplier management
  • Support certification and regulatory audits
  • Promote continual improvement and a strong food safety culture

Benefits to Organizations

Organizations whose employees complete this training can expect:

  • Improved food safety performance
  • Reduced food safety incidents
  • Enhanced regulatory compliance
  • Stronger customer confidence
  • Better supplier management
  • Improved operational efficiency
  • Reduced product recalls and waste
  • Greater market access
  • Enhanced brand reputation
  • Increased organizational resilience
  • Improved readiness for ISO 22000 certification

Certification

Participants who successfully complete the course will receive the ISO 22000 Food Safety Management Systems (FSMS) Certification issued by Olanab Consults, demonstrating competence in implementing, managing, auditing, and continually improving a Food Safety Management System in accordance with ISO 22000:2018.


Why Choose Olanab Consults?

Olanab Consults is committed to delivering world-class professional training that combines international standards with practical industry applications. Our experienced trainers possess extensive expertise in Food Safety Management, HACCP, ISO Management Systems, Quality Management, Risk Management, Operational Excellence, Internal Auditing, and Regulatory Compliance.

This certification program includes:

  • Expert-led instruction
  • Practical implementation guidance
  • Real-world food industry case studies
  • Interactive workshops and simulations
  • Downloadable FSMS templates and HACCP documentation
  • Internal audit checklists and reporting templates
  • Food safety risk assessment exercises
  • Certification assessment
  • Lifetime access to learning resources (where applicable)

Whether you work in food manufacturing, beverage production, dairy processing, meat and poultry processing, seafood, agriculture, hospitality, catering, food packaging, logistics, warehousing, retail, or regulatory agencies, this course equips you with the practical skills needed to implement ISO 22000 effectively, strengthen food safety performance, ensure compliance, and protect consumer health.

Enroll today with Olanab Consults and become a Certified ISO 22000 Food Safety Management Systems (FSMS) Professional, helping organizations implement robust food safety systems, comply with international standards, reduce food safety risks, and build consumer trust through continual improvement.