Food Defense & Food Fraud Mitigation Training Course Material

Food defence and food fraud play an integral part in food safety and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.

Both terms also called food crime, involves intentional adulteration of food products by persons who want to gain financially or cause intentional harm to consumers.

This training material is designed to help facilitators reach their audience in terms of helping them learn how to prevent or mitigate food fraud.

Training outline

• Basic Meaning of Food Defence.
• Potential People That Can Cause Food Sabotage.
• Types of Food Sabotage.
• Concept of Food Fraud.
• Cost of Food Sabotage.
• The Need For Food Defense.
• Purpose of Food Defense.
• Areas of Focus in Food Defense.
• Implementation of Food Defense Control Measures.

The training material is tailored to meet the need of:

• All food handlers
• All food safety team members
• Business owners or any person in charge of food premises
• QA/QC managers
• Production managers
• Supervisors
• HACCP team

After payment, you will immediately receive an email with a link to download this material.