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This training material is designed to help facilitators reach their audience by providing your participants with the required knowledge they need in order to understand the key aspects of food safety and food safety certifications. Scroll down for more information...


$10 $20(-50%)

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This training material is designed to help facilitators reach their audience by providing your participants with the required knowledge they need in order to understand the key aspects of food safety and food safety certifications.

Training highlights

  • Food Safety Management System Concept.
  • Food Safety System Certification-FSSC 22000 Concept.
  • Food Safety Hazard.
  • Food Safety Requirements.
  • Risks Based Thinking.
  • Food Safety Management System Internal & External Issues.
  • Food Safety Management System Interested Party.
  • Good Manufacturing Practices (GMP).
  • Departmental Roles in Food Safety System Certification- FSSC 22000.
  • Food Safety System Certification Process.
  • Benefits of a Certified System to Food Safety System

The materials will help learners achieve the following:

  • Understanding the Concept of Food Safety.
  • Understanding of the Food Safety System Certification-FSSC 22000 Requirements.
  • Understanding of Risk Based Thinking.
  • Understanding of the Food Safety Food Management System Internal And External Issues.
  • Understanding of the Food Safety Food Management System
  • Interested Parties Requirements.
  • Understanding of the Concept of the Good Manufacturing Practices (GMP).
  • Understanding of the Departmental Roles in Food Safety System Certification-FSSC 22000.
  • Understanding of Benefits of a Certified System to Food Safety System Certification-FSSC 22000.

After payment, you will immediately receive an email with a link to download this material.