This food safety operations manual is designed to ensure that all operations in the production department of any food & food cans manufacturing organization are carried out in consistency with food safety requirements (according to ISO 22000 & FSSC 22000) which is geared towards achieving the stated company food safety policy and its related established food safety objectives.


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This food safety operations manual is designed to ensure that all operations in the production department of any food & food cans manufacturing organization are carried out in consistency with food safety requirements (according to ISO 22000 & FSSC 22000) which is geared towards achieving the stated company food safety policy and its related established food safety objectives.

This document will assist organizations in the following ways:

  • Provides smooth running of the production department operations.
  • Serves as easy reference material for new employees, as well as old staff who need to refresh their knowledge or are given new responsibilities.
  • Supports the food safety management system processes being implemented in the company and
  • To address the relevant requirements of the international standard for Food Safety Management System (FSSC 22000 – ISO 22000:2018 + ISO/TS 22002-4:2013+ FSSC 22000 additional requirements version 5).

This manual contains amongst other things, the following…

  • Production processes.
  • Food safety requirements.
  • Food safety management system risks & opportunities.
  • Change management.
  • Process performance monitoring, measurement, analysis and evaluation.
  • Handling of nonconformities.
  • Management of documented information and others.

This editable manual which can be customized and tailored to meet the unique need of an organization is beneficial for:

  • Those preparing for ISO 22000 & FSSC 22000 certifications.
  • Those under pressure to transit from ISO 22000: 2005 to ISO 22000:2018 and/or FSSC 22000.
  • Those needing easy to use food safety operations manual templates to manage their production processes of any food organization.

This document serves as a template that can be edited to suite your unique need irrespective of your organizational settings by simply inserting your organization’s name where appropriate and fine-tuning the content to contain the products and/or services offered by your organization.

After payment, you will immediately receive an email with a link to download this manual.

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