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Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. Scroll down for more information...


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Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. 

This training material is designed to help facilitators reach their audience in terms of helping participants implement into an organization the increasing legislation and guidance on goods within the manufacturing industry.

Training highlights

  • Introduction to GMP
  • GMP Professionals
  • GMP regulators
  • Basic GMP guidelines
  • GMPs and FSSC 22000
  • GMPS and BRC
  • GMP Requirements for Food Safety Certification
  • The requirements for Prerequisite programs

The training material is tailored to meet the need of:

  • All food handlers
  • All food safety teams
  • Business owners or any person in charge of food premises
  • QA/QC managers
  • Production managers
  • Supervisors
  • HACCP team

After payment, you will immediately receive an email with a link to download this material.