HACCP Training Course Material

This HACCP Training material is designed to help individuals working in the food industry who wants to learn about the application of HACCP in their processes.. This training material teaches participants how to implement and manage the Hazard Analysis and Critical Control Points (HACCP) system, which was designed by the Food and Drug Administration (FDA) as a food safety management system for controlling food hazards.

Training outline

• What is HACCP?
• Building a HACCP system
• Why use HACCP?
• HACCP principles
• Documentation and records
• Verification activities
• Monitoring procedures
• Critical limits

The training material is tailored to meet the need of:

• All food handlers
• All food safety team members
• Business owners or any person in charge of food premises
• QA/QC managers
• Production managers
• Supervisors
• HACCP team

After payment, you will immediately receive an email with a link to download this material.