Traceability refers to the ability to track every aspect of manufacturing and distributing a product, from “farm to fork”, allowing producers/manufacturers track and trace each component that comprises a product, from the suppliers, through the manufacturing process, supply chain and, eventually, to the final consumer. Scroll down for more information...
This training material explains in details the introductory knowledge, skills, and abilities related to tracking feed and food throughout the supply chain with the goal of helping students with the ability to describe the role of traceability and conduct effective traceability in feed and food programs.
